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Found 12 items.
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Risk assessment in the recovery of food for social solidarity purposes: preliminary data
1237PDF: 890HTML: 126 -
Hazard analysis and critical control points among Chinese food business operators
1230PDF - FULL TEXT IN ENG: 659HTML: 121 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1919PDF - FULL TEXT IN ENG: 781HTML: 255 -
Shelf life evaluation of ricotta fresca sheep cheese in modified atmosphere packaging
1788PDF: 854HTML: 265 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1485PDF: 1075HTML: 586 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1613PDF: 479HTML: 159
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